Familar Face in Foreign Lands - Day Two

The next day I creek my eyes open like pistachios and, after some buggering around in various parts of town with A, my tourism man, I head to an art tour with B. This largely involves trying to keep pace with the diminutive little Italian as she buzzes from one place of artistic interest to another around Melbourne. The trips are planned a week in advance, though the itinerary kept secret from the tourist in order to avoid inevitable preconceptions about artists or their works.

Melbourne is one of the top six cities in the world for street art and, while still technically illegal, the council have provided areas dedicated to the cause. These spaces tend to be intensely colourful and creative but with the unfortunate habit of larger, more elaborate pieces being ruined by the cancer of tagging.

Amusingly, Melbourne is, or rather was, also home to an original work by Banksy. After some debate about the pictures' authenticity, it was decreed an original and a piece of plexiglass installed to protect it. While this may have fended off the rain and birdshit, it did little to protect it from a large amount of silver paint that was poured down the inside of the plastic.

Before long, I'm being led into a dingy studio to meet N, a sculptor, and M, a jeweller who's been resident in this same place for 20 years. And it certainly looks that way; the place is a marvellous jumble of paint brushes and tools and paper and scalpels and toys and 1940s ballads.

N's speciality is carving shapes into books, which might sound like the work of a troublesome teen, but is actually quite a skilled process. He has a big exhibition coming up and feels quite nervous about it. Marcus, meanwhile, is much more extroverted and blasé about whether or not things go well from one day to the next. The place is filthy with creativity; for both the men, their artistry and their life are one and the same. Perhaps it's the relative squalor and faint hint of grass in the air, but something about it all reminds me of going round to older friends' flats to listen to band practise and new demos as an impressionable teenager.

Next stop is a painter's studio in the suburbs. We talk about the creative process, about how much time it's possible to spend just thinking, rather than actually working, and about how being an artist isn't a choice, but a life that chooses you. I wonder if my writing is at all comparable: if someone told me I couldn't do it any more, could I simply slide into something else, or is it a bigger part of who I am? If it is, why don't I find it easier? Why can't I dedicate myself to it more? Why, quite simply, am I not better at it?
Thus the self-doubt starts on the train back into town with Bernadette. To distract myself from this morbidity, I play peek-a-boo with a kid of about four or five. Her mum smiles at the interaction.
"What's your name?" Asks the wean.
I tell her and ask hers.
"Allana. Where are you from?"
"Me? I'm from Dubai."
"Dubai? Where's that?"
"It's a place where bad men like me go to make money. There's a lot of cars and sand." Here her mother's gormless grin fades to a look of mild concern, so I put a lid on it. Even with a pre-school child I can't mask my contempt for the place. Poor A has already made up his mind never to visit, despite clearly having an interest in seeing the carnage first hand and, upon learning of some of the preposterous facts and figures, exclaiming "Fair dinkum?!?" again and again without any hint of irony.
I follow B to a cafe for some cheese, wine and a debrief. With that out the way, we then get talking about Spain and inevitably Ibiza and inevitably narcotics. Before I quite know what's happened, I'm loudly recommending that this 34-year-old woman with a history of brain trauma gets herself to the White Isle and gets feral on the digits.

That ends an altogether weird, but fascinating afternoon after which I go to the Crystal Club for complimentary canapés (which I eat enough of to cover dinner) and drink. I sit alone at a table across from a slightly sinister poker player, his minion and their professional girlfriends, who get $100 each pocket money to accompany a pat on the arse as they head out. Wearing dark shades for no obvious reason, with greasy blond hair slicked back from his wolfish face, he looks like he’s fallen out of a gangster movie into the real world. When we find ourselves standing next to each other at the feeding trough and he offers me a prawn, I can’t help feel a bit scared.
A bottle of wine later, I'm in the casino. As someone with a diabolical history as a gambler, I've avoid these places – in fact I've only ever been in one before, for a friend's birthday with £17 that I lost in half an hour. I've only once tried to get into another one at the end of a night out – I accidentally-on-purpose got a knock back by falling out of the taxi and squealing like a Deliverance tribute act. But now here I am, my entire week's allowance in my back pocket, quite drunk and with no one to regulate my behaviour. It can only go two ways, but I surprise myself by not turning a cent.
Instead, I walk around surveying the misery, becoming self-righteously smug towards the rows of unhappy punters. There are the Chinese with their super-stressed looks of desperation; and there are the pensioners refusing to slope off and die in dignity; and – look! - there's a gaggle of stupid white macho dickheads who are essentially doing nothing more than trying to prove that they know better than their friends, the casino and all of human history. I leave rich but depressed and decide to take some drink to my hotel room instead. Head nodding as though I'm having vertebrae progressively removed, I collapse onto my enormous bed and blink into immediate unconsciousness.

One Month! (and a spice mix)


One month...yet another month has passed since I last dropped in here. I suppose I need a lesson in mum-time-management (mums across the world: how do you do it?). Would it suffice to say I've been distracted by the most delicious little feet and hands I have ever had the good fortune to encounter? Not to mention cheeks and bums and pata-jamon legs. That's not even to talk about the seemingly endless expressions she has, that no doubt would bore another human being to bits, but leave me hopelessly captivated. Enamored. Smitten.

My kingdon for all the time in the world to just watch her.

Unfortunately my kingdom doesn't fetch a price as high as that, so it's back to work I go! And back to all the other things I've (tsk, tsk, shuffle, shuffle) let fall a bit to the wayside (hello housework! hello home accounting! hello bills filing!) while I have been otherwise occupied.

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And hopefully back to more regular visits here! Perhaps you won't believe me but I have been cooking despite the nourishment I already get from nibbling on chubby baby appendages. There's been some chori-gamba pasta using a newly discovered local chorizo purveyor. There's been some Asian-style steamed fish. Some wonderful steaks with potatoes roasted in duck fat. And even a lovely loaf of banana bread to use some old bananas and a new recipe (will share this soon!). The only thing is, the jump from cooking to actual photographing and posting was just not happening.

Well, it's a new year (hello 2010!) and (fingers crossed!) I aim to journal more of my cooking and baking adventures here. I'm not only writing for me (and for you kind folk who still come back despite my wonky posting) but for little C as well...something for her to read in the future when (fingers crossed!) she discovers the joys of creating her own food :)

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Before we move forward however, let me share a look back at what I made for my Christmas gifts (yes, I did manage some homemade gifts!) in 2009. Because of the move and renovation, and my iminent delivery, I couldn't make anything as involved as chutney or jam, or even manage baked goods of any kind. I did want to make something for Christmas though and I found the perfect goody in Jen's all-purpose red rub! No-cook, easy to throw together, and a wonderfully flavorful --- it certainly fit the bill for Christmas 2009 :) It's a great spice mix to have on hand and can work with so many different things. I've tried it with chicken and pork ribs to excellent results. I'm thinking of using it on some fish fillets next, and maybe in some baked beans!

I wish you all the best in 2010! May many dreams come true this year! :)